Preparing wild meat for the table doesn’t have to be tough—neither in the task of cooking nor the texture of your finished product. One of the easiest ways to cook venison, game birds, fish or anything else of the all-nat-ur-al variety is smoking. You heard right. No longer do you need to reserve an entire day for standing over a smoker and watching the temperature like a hawk. Smoking meat is easy if you have the right tools for the job.
I’ve been using the SmokePro pellet grill and smoker from Camp Chef for nearly 2 years. Watch this video and you’ll begin to understand why my smoking addiction continues to grow. #theHUNGER
