We’re back with our third annual MEAT WEEK at HuntStand. It’s a full week dedicated to the pursuit of putting wild meat on the table. This year’s celebration comes in the form of five bang-up recipes from Caleb Condit. We’ve been licking our chops throughout the publishing process, trying not to let too much drool drip into the cracks of our keyboards.
Our partners at Work Sharp helped to light the fire for this project, so please pop over to their website and check out their full lineup of knife sharpeners. You’ll find sharpeners to accompany you every step of the way in your procurement of wild meat, from the skinning shed to the kitchen counter. We service all our favorite blades with gear from Work Sharp.
Don’t be fooled by the stunning imagery of these masterful wild game meals. Caleb and his partner in crime, Rebecca Norden, are photographic legends who have carved out a reputation for bringing all sorts of food to life—especially dead meat. As avid hunters and self-made wild game chefs, Caleb and Rebecca also understand the importance of keeping recipes approachable for anyone, so you won’t have any trouble cooking these creations yourself. Pull out some meat from the freezer, pick your favorite recipe from the lineup, and raise your glasses as we cheers to living life on the wild side.
RECIPE: LOUISIANA SINGLE POT MEAL
RECIPE: JUICY BAMBI BURGERS WITH FRIES & GARLIC MAYO
RECIPE: FRENCHED VENISON LOIN CAVEMAN STYLE ON SUCCOTASH
RECIPE: WILD GAME SAUSAGE BREAKFAST BURRITO
RECIPE: WILD DUCK CONFIT & GRITS
