The best part about traveling to hunt is the people you get to meet along the way. Several years ago, during a Rio Grande gobbler hunt in the Hill Country of Texas, I had the pleasure of sharing camp with two unforgettable Texans: Shannon Tompkins and Susan Lynn Ebert. Shannon is a super dude and a respected outdoor writer for the Houston Chronicle. Susan is also a writer and “Jane-of-all-trades” when it comes to the outdoors lifestyle. When I met this deadly duo, it was another case of lifelong friends at first sight.
Susan has carved out a particular niche in the wonderful world of wild food. She shares #theHUNGER in a major way. Finally, after years of killing, catching and cooking her wild bounties, Susan decided to share her passion and knowledge in The Field To Table Cookbook—a new hardcover book featuring a compilation of more than 150 recipes, tips for game and fish care, and intriguing stories from her long career in the field and on the water. You need this book.
It pays to know people. Because you know me, and because you’re a fan of THE HUNGER and HuntStand, you can get the book for 20 percent off. Just click here to order and use discount code SL16 at checkout. (When you get to the point where you plug in your billing info, you’ll see a link in the right column that says “add promotional code.”)
