[THE HUNGER – Season 1, Episode 5]
Hunting elk on public land can mean pushing yourself and your gear to the limits. Success is never guaranteed, but meat is always a welcomed reward for hard work on the mountain. All it takes is one hunter to connect with an elk to share its bounty with many.
Preparing delicious elk in the kitchen isn’t too challenging, but Mitch Kezar offers a special elk burger recipe in this episode that you’ll be starving to replicate.
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